Explore Nudo House Creve Coeur's menu featuring fresh pho, ramen, banh mi, and Asian fusion delights. Enjoy fast, friendly service and vibrant flavors at 11423 Olive Blvd, St. Louis.
Nudo House Creve Coeur offers a vibrant menu where authentic Asian fusion meets comforting, expertly crafted dishes. The standout appetizers, like the crunchy Nudo Salad featuring lotus root with shrimp and pork, and the refreshing Sesame Nudo cold noodle salad, set the tone for a culinary journey. Their Pho soups are a must-try—delicately balanced with rare flank steak or tender chicken breast, paired with fresh herbs, jalapeños, and citrus, delivering a fragrant, bright experience. For ramen lovers, the Classic Nudo Ramen in rich tonkotsu broth and the Hebrew Hammer Ramen with chicken paitan broth stand out, each bowl boasting house-made chashu or chicken thigh, perfectly seasoned eggs, and black garlic that deepens the umami profile.
The dishes arrive promptly, hot, and full of vibrant flavors, as echoed by many satisfied guests. The menu’s thoughtful inclusion of kid-friendly options speaks to its welcoming atmosphere. Overall, Nudo House Creve Coeur masterfully blends freshness, authenticity, and skill—an ideal spot for those seeking refined yet approachable Pho and Ramen in St. Louis.
A few dishes from the current card — tap any shot to view larger.
Lotus root salad with shrimp and pork.
Cold sesame noodle salad.
Braised pork, chicken pate, garlic aioli, cucumber, jalapeno, pickled carrot, cilantro.
Buttered chicken, garlic aioli, cucumber, jalapeno, pickled carrot, cilantro.
Rare flank steak, rice noodles, bean sprouts, cilantro, Thai basil, jalapeno, citrus.
Chicken breast, rice noodles, bean sprouts, cilantro, Thai basil, jalapeno, citrus.
Tonkotsu broth, shoyu, chashu pork, menma, ajitsuke tamago, black garlic.
Chicken paitan, shoyu, chicken thighs, menma, ajitsuke tamago, bok choy, black garlic.
The food was great!! The service was fast and attentive. I will go there again the next time im in town.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.